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Filtering by: Creator Cherian, G. Subject Broilers (Chickens) -- Nutrition

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:

Apperson, K. Denise

Abstract:

Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...

Resource Type:

Masters Thesis

Full Text:

: _______________________________________________________ Gita Cherian Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler
Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:

Head, Brian A.

Abstract:

In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...

Resource Type:

Masters Thesis

Full Text:

Gita Cherian In broiler chickens, hepatic lipid metabolism plays a significant role in whole body