The effects of N and Zn treatments on growth and nutrient composition
of sweet cherry trees were investigated in greenhouse and
outdoor sand culture experiments. In these studies, one-year old
clonal F12-1 sweet cherry trees were grown in dithizone purified
nutrient solution consisting of three levels of N (3O, 80,...
The experiments in this thesis are reported as two journal
articles. The first article. The effect of rootstock and scion on
above- and below-graft leaf mineral nutrient content of sweet cherry,
is a field sampling experiment dealing with the effect of Stockton-
Morello and F 12-1 mazzard rootstocks on 'Royal...
Published May 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Thiamin and ascorbic acid content and retention were determined
in raw, blanched, pouched and canned green beans immediately
after processing and after storage for four months at room temperature
or at 37.5°C. Ascorbic acid was also determined in raw, pouched
and canned Royal Ann cherries immediately after processing and after...
The structure of the Royal Anne cherry cuticle (Prunus avium
L.) and its penetration by a SO₂-calcium bisulfite brine was determined. The structural features of the cuticle are interpreted in the
light of its possible significant to cuticular penetration.
The morphology of the cuticle was determined by standard
histological and...
The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...