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Filtering by: Subject Children -- Nutrition

Food for tots

Creator:

Raab, Carolyn A., Gregerson, Donna, Jacobson, Janet, and Oregon State University. Extension Service

Abstract:

Revised October 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other
The effect of selected socio-environmental variables on the dietary intake of preschool children

Creator:

Condit, Mary Garidel

Abstract:

This investigation was undertaken to obtain information on the dietary intake of Oregon preschool children and to determine the effect of certain socio-environmental variables on the nutrient intake of these children. Three hundred boys and girls who were attending Well Child or Multiphasic Screening Clinics in 11 counties participated in...

Resource Type:

Masters Thesis
Thiamine intake of healthy preschool children as an indication of requirement

Creator:

Hawkins, Camille Palmer

Resource Type:

Masters Thesis
Food consumption of fourteen children at the W.P.A. nursery school

Creator:

Wells, Laura Philbrick, 1894-

Resource Type:

Masters Thesis
Starting healthy eating habits

Creator:

Bailey, Cindee M., Doescher, Susan M., and Oregon State University. Extension Service

Abstract:

Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Food for tots

Creator:

Raab, Carolyn A., Gregerson, Donna Marie, Jacobson, Janet, and Oregon State University. Extension Service

Abstract:

Parents play many roles as they guide their children’s developing food habits: model, teacher, mediator, provider, stage manager, and director. We’ll discuss these in the four lessons of Food for Tots.

Resource Type:

Technical Report