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Filtering by: Subject Churns -- Sanitation

Some factors in the control of surface and cheesy flavors in butter : recommended method of washing churns

Creator:

Wilster, G. H. (Gustav Hans), 1893 and Oregon State College. Agricultural Experiment Station

Abstract:

Published April 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report