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Cold storage
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Refrigeration and cold storage plant design for Turkey (capacity 30 tons clear ice)
Creator:
Kizilkaya, Sevket
Resource Type:
Masters Thesis
An accelerated oxidation method for the estimation of the storage life of frozen seafoods
Creator:
Palmateer, Robert Edwin
Resource Type:
Masters Thesis
The effects of time-temperature relationships of nitrogenous constituents of stored irradiated beef
Creator:
Blair, Carolyn Jane
Resource Type:
Masters Thesis
Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes
Creator:
Walker, Wilfrid Allan
Resource Type:
Masters Thesis
Draft cooler
Creator:
Wilson, Maud
and
Oregon State Agricultural College. Agricultural Experiment Station
Abstract:
Published March 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
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Academic Affiliation
Food Technology
2
Food and Dairy Technology
1
Mechanical Engineering
1
Advisor
Martin, Wallace H.
1
Sinnhuber, Russell O.
1
Worthington, Oliver J.
1
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1961
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Blair, Carolyn Jane
1
Kizilkaya, Sevket
1
Oregon State Agricultural College. Agricultural Experiment Station
1
Palmateer, Robert Edwin
1
Walker, Wilfrid Allan
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1960-1969
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Food Technology
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Mechanical Engineering
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Master's
4
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Master of Science (M.S.)
4
Language
English [eng]
5
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Oregon State University. Graduate School
4
Oregon State University. Agricultural Experiment Station
1
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Resource Type
Masters Thesis
4
Technical Report
1
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Copyright Not Evaluated
5
Subject
Cold storage
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5
Beef
1
Food -- Cooling
1
Frozen foods
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Grapes
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