There is no article of food more commonly used
in all parts of the world than the egg. It can be
served in so many ways and has such a high nutritive
value that it is universally used as a food, by the
uncivilized native as well as the most...
There is probably no article of diet of animal
origin more commonly eaten in all countries or served
in a greater variety of ways than eggs. Milk is the
nearest rival and it resembles eggs in that both are
intended by nature for food for the young. Although
not a...
Published November 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog