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Filtering by: Subject Dairy cattle -- Oregon -- Nutrition

Assessing the phosphorus and potassium balances in Oregon's dairies

Creator:

Higgs, Kathryn N.

Abstract:

A field study was conducted to assess phosphorus (P) and potassium (K) concentrations of both lactating and dry cow diets on Oregon's dairies. Thirty-seven dairy farms, located in western Oregon, were grouped according to geographic region, valley (V) or coast (C), and herd size, small (S) or large (L). Farms...

Resource Type:

Masters Thesis