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Filtering by: Subject Dairying -- Equipment and supplies -- Sanitation

Good farm equipment sanitation means better milk quality tests

Creator:

Gamroth, Michael J., Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service

Abstract:

Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.

Resource Type:

Technical Report