Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Subject Disinfection and disinfectants Remove constraint Subject: Disinfection and disinfectants

1 - 7 of 7

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Fundamental factors affecting germicidal activities of certain hypochlorite and quaternary ammonium compounds

Creator:

Miller, Donald Duane

Resource Type:

Dissertation
Sporicidal properties of sodium hypochlorite, iodophors, and quaternary ammonium compounds

Creator:

Hays, Helen Alford

Resource Type:

Masters Thesis
The germicidal properties of trichlorocyanuric acid

Creator:

Fortney, Kenneth Frederick

Resource Type:

Masters Thesis
Factors related to resisitance of bacteria to quaternary ammonium germicides

Creator:

Wang, Wei-sheng

Abstract:

This study was carried out to compare the effects of a quaternary ammonium compound (QAC) upon strains of Pseudomonas aeruginosa which were either sensitive or resistant to the germicide. The cationic QAC used was alkyldimethylbenzylammonium chloride. The resistant types were isolated from the sensitive population by selection of mutants which...

Resource Type:

Masters Thesis
Factors affecting the germicidal activity of iodophor germicides

Creator:

Mosley, Elder Bishop

Resource Type:

Masters Thesis
Application of ozone as a disinfectant for commercially processed seafood

Creator:

Hansen, Jenny K.

Abstract:

Pacific oysters (Crassostrea gigas), Alaska pink salmon (Oncorynchus gorbuscha) roe and chum salmon (Oncorynchus keta) fillets were treated with aqueous ozone in both pilot plant and commercial settings to determine its effect on shelf-life and microbial changes. The microbial quality was analyzed by conducting pyschrotrophic and coliform plate counts on...

Resource Type:

Masters Thesis
Antimicrobial properties of a wine based disinfectant

Creator:

Waite, Joy G.

Abstract:

Wine has recently been shown to be a possible protective agent against microbial foodbome illness. The chemical environment of wine makes it difficult, if not impossible, for microorganisms to survive. The low pH, high concentration of organic acids, relatively high ethanol concentrations, and the potential for high levels of sulfur...

Resource Type:

Masters Thesis

Limit your search

Academic Affiliation

Microbiology3
Bacteriology and Hygiene2
Food Science and Technology1
School of Agriculture1

Advisor

Elliker, Paul R.3
Daeschel, Mark A.1
Elliker, P. R.1
Morrissey, Michael T.1
Sandine, William E.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1952 to 2004

View distribution

Committee Member

Christensen, Mark1
Rockey, Daniel1
Zhao, Yanyun1

Creator

Fortney, Kenneth Frederick1
Hansen, Jenny K.1
Hays, Helen Alford1
Miller, Donald Duane1
Mosley, Elder Bishop1
more Creators »

Date

Date range begin – Date range end

Current results range from 1951 to 2004

View distribution

Decade

2000-20092
1970-19791
1960-19691
1950-19593

Degree Field

Microbiology3
Bacteriology2
Dairy Bacteriology1
Food Science and Technology1

Degree Level

Master's6
Doctoral1

Degree Name

Master of Science (M.S.)6
Doctor of Philosophy (Ph.D.)1

Language

English [eng]7

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School7

Peer Reviewed

No7

Resource Type

Masters Thesis6
Dissertation1

Rights Statement

Copyright Not Evaluated5
In Copyright2

Subject

Disinfection and disinfectants[remove]7
Ammonium compounds as disinfectants1
Bacteria1
Bacteriocins1
Ozonization1
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)