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Advisor
Mackey, Andrea C.
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Subject
Dough
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The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour
Creator:
Veal, Emagene Faye Elledge
Resource Type:
Masters Thesis
Full Text:
appreciation to Dr.
Andrea
Overman
Mackey
for the stimulating way in which she directed this study. lt is
Formula, dough mixing methods, and keeping qualities of sweet yeast roll mix
Creator:
Robins, Barbara Ann
Resource Type:
Masters Thesis
Full Text:
& !il(t)r filml'ra ,. In o R e d a
c
t e d f o r P r i v a
c
y .firilo il;ilro lrrFe tr rrstlgD R e
The effect of ingredient variation on chemically-leavened batter and dough products
Creator:
Strauss, Marianne
Resource Type:
Masters Thesis
Full Text:
sincere apprecia tion to Dr.
Andrea
Mackey
, without whose sound counsel, guidance and interest, this
Application of the freeze-drying technique for microscopic study of fat in cake batter
Creator:
Pohl, Patricia Henry
Resource Type:
Masters Thesis
Full Text:
author ?jishes to express her sincere appreciation to Dr.
Andrea
lackey for her guidance in
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Academic Affiliation
School of Home Economics
3
Foods and Nutrition
1
Advisor
Mackey, Andrea
4
Commencement Year
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Current results range from
1954
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1961
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Creator
Pohl, Patricia Henry
1
Robins, Barbara Ann
1
Strauss, Marianne
1
Veal, Emagene Faye Elledge
1
Date
Date range begin
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Date range end
Current results range from
1953
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1961
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Decade
1960-1969
1
1950-1959
3
Degree Field
Home Economics
3
Foods and Nutrition
1
Degree Level
Master's
4
Degree Name
Master of Science (M.S.)
4
Language
English [eng]
4
Non-Academic Affiliation
Oregon State University. Graduate School
4
Peer Reviewed
No
4
Resource Type
Masters Thesis
4
Rights Statement
Copyright Not Evaluated
4
Subject
Dough
[remove]
4
Bread
2
Flour
2
Baking
1
Biscuits
1