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Filtering by: Subject Eggs -- Nutritional aspects

The comparative values of light and dark egg yolks with respect to vitamin A content

Creator:

Wilson, Herbert Franklin

Resource Type:

Masters Thesis
Vitamin E with the addition of flaxseed to create designer eggs

Creator:

Johnson, Rebecca C.

Abstract:

Two experiments were conducted to determine the effect of various levels of vitamin E on egg yolk. A diet of corn-flax-soybean meal was fed to layers and α-tocopherol content in eggs, egg production, and egg quality were evaluated. In experiment 2, vitamin E toxicity was also determined. In experiment 1,...

Resource Type:

Masters Thesis