In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Comparatively little work has been done on bacterial lipids.
There are profound differences between bacterial lipids in general
and lipids of the higher forms of life in such respects as the absence
of sterols, phospholipids low in nitrogen but high in inositol
and carbohydrate, the presence of large proportions of...
This investigation was undertaken to develop a procedure
by which the fatty acids could be separated from the
hydroxy fatty acids of bark waxes. The specific hexane-insoluble, benzene-soluble wax used in this research was obtained
from the bark of white fir, Abias concolor, (Lindl.
and Gord.).
The acids were removed...
Routine studies of bacterial fatty acid and lipid composition,
made possible by recently developed techniques, have brought about
an increasing interest in the physiological significance of these
compounds. The purpose of this study was to characterize the fatty
acids of the vegetative cells of Clostridium botulinum 33A, as the
first...
The difficulties encountered in working with micro-quantities
of lipids have been overcome by the advent of new and improved
procedures in chromatography which have made possible better
fractionation and identification. Bacterial lipids because of their
different lipid pattern from other life forms have stimulated much
interest. Studies have been made...
Studies were conducted to determine the effects of cyclopropenoid
fatty acids (CPFA) on the microsomal membrane of livers of rainbow
trout (Salmo gairdneri). Slab and tube gel electrophoresis of
microsomes from trout fed a CPFA diet (CPFA-microsomes) for varying
time periods showed a decrease in the number of protein bands...
Dietary cyclopropenoid fatty acids (CPFA) have long
been known to cause pronounced physiological disorders in
both farm and laboratory animals. Past work has shown
CPFA to be a powerful promoter of carcinogenesis in trout,
rats and mice. Sterculic and malvalic acids (CPFA's) are
found in seed lipids of plants from...
Cyclopropenoid fatty acids cause several physiological disorders
in rainbow trout and rats. Rainbow trout appear to be more sensitive
than rats to the effects of cyclopropenoid fatty acids. Carbon-14
labeled sterculic acid with label in the methylene position of the
cyclopropene ring was injected into the stomach of rats and...