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Filtering by: Creator Barber, Jeffrey Subject Fatty acids

Total fatty acid composition of autoxidized anchovy meal and studies of related model systems

Creator:

Roehm, Jeffrey Noyes

Abstract:

The variation in fatty acid composition between the "bound" and "free" lipid in stored anchovy meal was determined using gas-liquid chromatographic analysis. A model system of fresh anchovy oil on powdered lactalbumin was also studied to determine the changes in extractability and fatty acid composition which occur during oxidation. All...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF JEFFREY NOYES ROEHM for the
Changes in the lipid composition of rainbow trout (Salmo gairdnerii) fed cyclopropenoid fatty acids

Creator:

Roehm, Jeffrey Noyes

Abstract:

Rainbow trout were fed semi-purified diets containing cyclopropenoid fatty acids, and the biological effects of these acids were investigated. These fatty acids occur naturally in cottonseed oil and have been implicated in a large number of physiological disorders. Included in this study was an investigation of the pattern of deposition...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF JEFFREY NOYES ROEHM for