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Filtering by: Creator Metcalfe, Anya N. Remove constraint Creator: Metcalfe, Anya N. Subject Fatty acids Remove constraint Subject: Fatty acids

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  • Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

    Creator:
    Head, Brian A.
    Abstract:
    In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
    Resource Type:
    Masters Thesis
    Full Text:
    on June 29, 2016. Title: Lipid Metabolism and the Broiler Chicken: Effect of Dietary n-3 Fatty

  • Studies of the major free fatty acids in milk

    Creator:
    Kintner, Judith Ann
    Abstract:
    The purpose of this investigation was to modify the procedure of Bills, Khatri and Day for use in the development of a suitable method for determining the quantitative distribution of the free fatty acids (FFA) in normal, heated, and rancid milk and milk fractions The method consists of extracting the...
    Resource Type:
    Masters Thesis
    Full Text:
    peak areas using in- ternal standards. The major esterified fatty acids of milk are n-saturated

  • Total fatty acid composition of autoxidized anchovy meal and studies of related model systems

    Creator:
    Roehm, Jeffrey Noyes
    Abstract:
    The variation in fatty acid composition between the "bound" and "free" lipid in stored anchovy meal was determined using gas-liquid chromatographic analysis. A model system of fresh anchovy oil on powdered lactalbumin was also studied to determine the changes in extractability and fatty acid composition which occur during oxidation. All...
    Resource Type:
    Masters Thesis
    Full Text:
    ■* J ohn s - Man vill e, celite 545, unsized. Treated with 1 N NaOH to decrease adsorptivity

  • The effects of cyclopropenoid fatty acids on structural components of microsomal membranes

    Creator:
    Morrissey, Michael Thomas
    Abstract:
    Studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the microsomal membrane of livers of rainbow trout (Salmo gairdneri). Slab and tube gel electrophoresis of microsomes from trout fed a CPFA diet (CPFA-microsomes) for varying time periods showed a decrease in the number of protein bands...
    Resource Type:
    Dissertation
    Full Text:
    membrane as it is being trans- lated by the ribosomes. The N-terminal "signal sequence" is recognized

  • Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri)

    Creator:
    Einerson, Mark A.
    Abstract:
    Three studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the membrane components of livers of rainbow trout (Salmo gairdneri). In the first study, ¹⁴C-sterculic acid was administered by intraperitoneal injection into rainbow trout and the trout maintained for 72 hours. The labelled sterculic acid was...
    Resource Type:
    Dissertation
    Full Text:
    CH- (CH9)7C = C(CHJ COOH o LI c n (Malvalic acid, n=6; sterculic acid, n=7) The highest