The long history of the van chai system of Vietnam began several centuries ago with their establishment mainly in the lower and middle reaches of rivers northern Vietnam and in coastal lagoons in Central Vietnam, whereas those in marine embayments, like Ha Long Bay, and in enclosed coastal areas, like...
Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
Ragay Gulf is one of the 19 critical waters of the Philippines where a socioeconomic assessment was conducted in the Fisheries Resources Management Program of the Bureau of Fisheries and Aquatic Resources
with support from the Asian Development Bank and Japan Bank for International Cooperation. Public participation and involvement was...
Efficient management of small-scale fisheries resources demands adequate human and financial resources. This mainly relates to research and enforcement activities. Despite the resource constraint, the state has assumed the role of managing the fisheries resources. The emerging global trend, however, recommends cost recovery systems for sustainable fisheries management to achieve...
Van Chai are traditional fishing associations in Binh Dinh province, mainly distributing in coastal areas. In spite of experiencing many ups and downs, suffering great impacts of market economic and cultural integration, these villages still exist until now. However, many cultural features of the Van Chai have been gradually lost...
Adverse conditions hit particularly hard on small-scale fisheries and fishermen involved. Recent sharp rise in fuel cost is battering such fisheries already struggling from declining stocks and harvests. The threat of economical sustainability can potentially undermine the entire effort for achieving sustainable fisheries, and for this reason energy saving measures...