Index Catalog // ScholarsArchive@OSU

Creator:: Revell, Brian James, Liu, Xue, and Fu, Zetian
Abstract:: China accounted for over 8 percent of world exports by value in fish and shellfish in 2002. Over the period 1998-2002 it rose from 4th to 2nd largest amongst exporting countries. Yet, there has been surprisingly little analysis of the trading performance and international competitiveness of China in world fish...
Resource Type:: Research Paper
Full Text:: Japan Proceedings MEASURING CHINA’S EXPORT COMPETITIVENESS IN SEAFOOD MARKETS: A STRATEGIC

Creator:: Revell, Brian James and Fousekis, Panos
Abstract:: Over the past 20 years, the demand for fish has changed markedly. The species prevalent in the consumption mix has altered to reflect the greater availability of farmed species such as salmon, and the decline in some of the more common marine-caught demersal species such as cod. This paper examines...
Resource Type:: Research Paper
Full Text:: Japan Proceedings THE RETAIL DEMAND FOR DEMERSAL FRESH FISH IN GREAT BRITAIN Brian J Revella

Creator:: Sutherland, Roy and Revell, Brian
Abstract:: Britain has traditionally tried to protect its livestock, fish and shellfish production industries from many serious diseases by restricting imports of live animals- fish and shellfish to those from countries free of specified important diseases affecting particular classes of stock. Although the primary aim of the European Union has been...
Resource Type:: Research Paper
Full Text:: from approved zone status under the ETJ shellfish health regime. Roy Sutherland and Brian

Creator:: Petersen, Elizabeth Helen, Muldoon, Geoffrey, and Johnston, Brian
Abstract:: Reef fish traded alive for table food is a high value-to-volume fishery, with demand centred in luxury markets in Hong Kong and southern mainland China. Approximately twenty countries in the Asia-Pacific region supply these markets. A number of economic, environmental and social issues have arisen from the trade; including the...
Resource Type:: Research Paper
Full Text:: Activities Centre, g.muldoon@impac.org Brian Johnston, Visiting Fellow, The Australian National University

Creator:: Clay, Patty L. and Revell, Brian J.
Abstract:: The United Kingdom is the world's second largest producer of farmed Atlantic salmon. It also represents one of the larger markets for the product. During the 1980s, there was rapid growth in the industry stimulated by high market prices and major technological advances. While there was a substantial increase in...
Resource Type:: Research Paper
Full Text:: salmon in the UK : is salmon losing its luxury image? Patty L. Clay Brian J. Revell

Creator:: Zhang, Xiaoshuan, Revell, Brian J., and Zetian, Fu
Abstract:: An empirical model of aquatic product price fluctuations in China has been built using a time series of urban residential and rural panel data, and estimated through cointegration and an error correction model. In the long-run cointegration equation based on urban consumption behaviour, movements in income, average consumption and farmer...
Resource Type:: Research Paper
Full Text:: @yahoo.com Brian J Revell Harper Adams University College, Shropshire, UK, bjrevell@harper-adams.ac.uk

Creator:: Freeman, Matthew Alan, Hoffman, David Michael, Schewe, Rebecca Lynn, Shoup, Brian Dale, and Witt, Joseph Dylan
Abstract:: As fisheries management becomes more collaborative by seeking input and involvement from stakeholders, it is important to understand and address the diversity of those stakeholders. Gulf Coast fisheries communities include diverse racial and ethnic groups, particularly a large number of Vietnamese Americans involved in all aspects of the seafood industry....
Resource Type:: Presentation
Full Text:: AEC 2713 Intro to Food & Resource Econ. A Mixed Methods

Creator:: Sylvia, Gil, Sterling, Brian, Gooch, Martin, Dent, Benjamin, Marenick, Nicole, and Miller, Alex
Abstract:: The traceability practices of 48 seafood businesses were assessed as part of an evaluation of nine global seafood value chains (from harvest to retail). The research was conducted through direct interviews and written surveys in order to assess the reasons why traceability systems were used to strengthen business performance. The...
Resource Type:: Presentation
Full Text:: Seafood Traceability: A Value-Chain Perspective Brian Sterling, Global Food Traceability Center

Creator:: Barclay, Kathryn May and Sunhui, Koh
Abstract:: The least well understood aspects of economic development in general are the social aspects, and economic activity around fishing is no exception. Far more research effort is directed to the biology and economics of fisheries than to the cultural, social and political facets of fisheries. Bilateral disputes over fisheries between...
Resource Type:: Research Paper
Full Text:: words of Brian Jeffriess the Australian southern bluefin tuna industry has never received a ‘government

Creator:: Chiang, Fu-Sung
Abstract:: After joining the WTO, easier access to Taiwanese market due to tariff reductions and deregulation of import restriction is expected to have substantial impacts on the fishery sector in Taiwan. Comparing to the tariff rates in 2001, the average tariff rates of fishery products will decrease 35.5%, in 2004. Especially,...
Resource Type:: Research Paper
Full Text:: IIFET 2002 A Study of the Impacts of Free Trade on Taiwan’s

ScholarsArchive@OSU