Index Catalog // ScholarsArchive@OSU

Creator:: Danielsson, Asgeir
Abstract:: Fisheries economists have studied fisheries managed with ITQs and compared them to fisheries that are differently managed. Most of these studies have found ITQs to be economically superior. This paper studies the ITQ-fisheries in Iceland. It focuses on features that are difficult to explain using traditional fisheries economics. It is...
Resource Type:: Research Paper
Full Text:: information, profitability of fisheries and lease and asset prices for ITQs in Iceland PAGE 5 older).9 The

Creator:: Whitmarsh, Davide
Abstract:: The use of artificial reefs in the creation of commercial and recreational fisheries has received growing attention in recent years, and artificial reef development programs are now being undertaken by a number of countries worldwide. Despite a substantial volume of scientific information on the technical and biological aspects of artificial...
Resource Type:: Research Paper
Full Text:: Artificial reef investment : an assessment of information

Creator:: Abe, Ryusuke, Nakaizumi, Masasitsu, Takahashi, Naohiro, Ueda, Shouki, and Yahiro, Mitsunori
Abstract:: This paper presents a introduction of the developed system by that fisherman share various information. This system is characterized by the application of data mining methods and the introduction of IC tags. We compute the predict price formula by data mining of product value. The predict price of each port...
Resource Type:: Research Paper
Full Text:: 5 3. Interactive information system and functions Figure6 shows the image of the system. The

Creator:: Vichitlekarn, Suriyan
Resource Type:: Other
Full Text:: Proceedings 1 REPORT OF THE WORKSHOP ON JAPANESE FISHERIES (With Special Reference to the Tohoku Region

Creator:: Weir, Michael and Uchida, Hirotsugu
Abstract:: Recently, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) recommended that pregnant and nursing women consume at least 8 to 12 ounces of seafood per week as part of a well-balanced diet. Thus, the seafood market has been flooded with health benefit/risk information targeted at women...
Resource Type:: Presentation
Full Text:: seafood safety 5. Less relative trust of market information 6. Generally eat more seafood 7. Tended

Creator:: Connelly, John
Resource Type:: Presentation
Full Text:: Professionals Media is a trusted source of information about food safety (includes newspapers and T.V. news

Creator:: Vichitlekarn, Suriyan
Resource Type:: Conference Proceeding
Full Text:: Proceedings 1 REPORT ON THE AD-HOC WORKSHOP ON NETWORK BUILDING FOR ESTABLISHING “ECONOMICS OF

Creator:: Vichitlekarn, Suriyan
Resource Type:: Conference Proceeding
Full Text:: 1 REPORT OF THE TWELFTH BIENNIAL CONFERENCE OF THE INTERNATIONAL INSTITUTE OF FISHERIES ECONOMICS

Creator:: Arthur, Robert and Garaway, Caroline
Abstract:: Increased attention is being given to the promise of co-management as a means of achieving sustainable fish stocks while at the same time providing benefits to those dependent on the fishery. At the same time, the view that co-management represents a continuum between state or user control is being replaced...
Resource Type:: Research Paper
Full Text:: more actively in the management process. This not only makes information generation (the traditional

Creator:: Wakabayashi, Takashi, Nagano, Akira, Oka, Sadayuki, Kawaguchi, Makoto, Tani, Shinji, and Kamata, Masahiro
Abstract:: High-level hygiene management for foods is highly required in Japan nowadays. In general, there are 5 stages in the flow of marine products; fishing, unloading, market, processing and distribution. Therefore it is important to take care the hygiene management at each stage of them. In this report, the most advanced...
Resource Type:: Research Paper
Full Text:: WAKABAYASHI 264.pdf IIFET 2004 Japan Proceedings REPORT

ScholarsArchive@OSU