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Filtering by: Subject Flour

The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour

Creator:

Veal, Emagene Faye Elledge

Resource Type:

Masters Thesis
The effect of ingredient variation on chemically-leavened batter and dough products

Creator:

Strauss, Marianne

Resource Type:

Masters Thesis
Determination of milling quality of F₃ generation winter wheat hybrids by the micro-milling process

Creator:

Hall, William E. (William Elliott), 1922-

Resource Type:

Masters Thesis
Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:

Perera, Anne Doloras

Abstract:

This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...

Resource Type:

Dissertation