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Frozen salmon -- Quality
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The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon
Creator:
Osman, Hussein Osman Ahmed
Resource Type:
Dissertation
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Academic Affiliation
Food Technology
1
Advisor
Worthington, Oliver J.
1
Commencement Year
1953
1
Creator
Osman, Hussein Osman Ahmed
1
Date
1953
1
Decade
1950-1959
1
Degree Field
Food Technology
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Fishery products -- Preservation
1
Frozen fish
1
Frozen salmon -- Quality
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1