Published April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Three varieties of sweet corn (Zea mays L.) , including
two supersweet (Crisp 'N Sweet 710 and Rogers 3376) and one
normal sweet (Jubilee), were harvested at six stages of
maturity (80-72% moisture for supersweet and 75-68% moisture
for normal sweet) at three days intervals. Changes in
physical and chemical...
Published March 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of the produce selected, method of preparation and packaging, and conditions of freezing.
Published May 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog