This thesis research is a series of five studies dealing
with various aspects of hazelnut quality:
1. Identification of kernel mold and its incidence among
hazelnut varieties.
2. Seasonal development and composition of kernels.
3. Hazelnut oil composition (fatty acids and
tocopherols) of seventeen varieties.
4. Hazelnut oil composition compared...
Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but you can save a considerable amount of drying time and use less heat if...