Many different models and mechanisms of water imbibition into soil have been described in the literature. Theoretical equations based on those models exist to predict how water will flow in porous media. These models can be useful, but have their weaknesses. Research on imbibition and infiltration into soils has mostly...
Characterizing the hydrophobicity of nanoparticles can help us understand their fate and transport in the environment, as well as how nanoparticles may interact with biological systems. However, contact angle and partition coefficient have limitations in measuring the hydrophobicity of nanoparticles, thus promising methods to measuring the hydrophobicity of nanoparticles are...
This study focuses on one widespread characteristic of poor soil quality: hydrophobic soil. Previous research has produced conclusive evidence to show that soil hydrophobicity is affected by soil organic matter (SOM) and soil water content (WC). Hydrophobicity that responds to changes in WC is a unique form of surface hydrophobicity...
The adsorption equilibrium and kinetic behavior exhibited
by β-lactoglobulin at silanized silicon surfaces of varying
hydrophobicity were examined using ellipsometry. Adsorption
equilibrium results were used to construct adsorption
isotherms; the adsorbed mass of β-lactoglobulin was observed
to increase with increasing surface hydrophobicity, within a
defined range of hydrophobicity. Adsorption kinetics...
The studies presented here use the B- to Z-DNA transition and Z-DNA
crystallization as model systems to determine the contribution of solvent interactions to
macromolecular structures. The substituent groups of naturally occurring and modified
nucleotide bases affect the hydration and thus the stability of right-handed B-DNA and
left-handed Z-DNA. The...
Nisin is an antibacterial peptide, which when adsorbed
on a surface can inhibit bacterial adhesion and viability.
The ability of noncovalently immobilized nisin to withstand
exchange by the milk proteins bovine serum albumin, β-lactoglobulin, α-lactalbumin, and β-casein on surfaces that
had been silanized with dichlorodiethylsilane to exhibit
high and low...
β-lactoglobulin (β-Lg), bovine serum albumin (BSA), α-lactalbumin
(α-Lac), and β-casein were adsorbed onto
silanized silica surfaces of low and high hydrophobicity
for 8 h, and β-Lg and BSA for 1 h. The surfaces were
incubated in buffer for 0, 5, 10, or 15 h and then contacted
with Listeria monocytogenes...
Interactions between proteins and contact surfaces can have
important implications in the food industry. Such interactions
contribute to the course of fouling of membrane surfaces and they
appear to mediate bacterial and spore adhesion to some degree as
well. In addition to protein and solution properties, interfacial
behavior is strongly...
The surface tension kin'ti4tnd ste'dy state behavior exhibited by mixtures of selected
surfactants with a recombinant Factor VIII (rFVIII) were evaluated with automated
interfacial tensiometry. In particular, fresh solutions of rFVIII with different concentrations
of Tween 80, sodium dodecylsulfate (SDS), or dodecyltrimethylammonium bromide
(DTAB) were prepared and their surface tension...
This research details laboratory assessment of bacterial hydrophobicity, variations in bacterial adhesion properties with growth and extended starvation as well as extension of this assay to colloidal hydrophobicity measurement. Hydrophobicity is an integral component of surface interactions and has been studied extensively for its role in a number of engineering...