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Creator:: Cheung, Kuen
Resource Type:: Masters Thesis
Full Text:: shelf life of cottage cheese , meat and other food products (Branen et al. , 1975 ; Daly et al. , 1972

Creator:: Tsai, Huai-jen
Abstract:: Mutants of Streptococcus lactis 7962 with various combinations of plasmid molecular masses were screened for nisin production. Nisin was produced by both wild type and mutants that contained a 17.5 Md plasmid, which was usually obscured by the chromosomal fragments. No nisin was produced by plasmid-free mutants. Sucrose fermentation and...
Resource Type:: Dissertation
Full Text:: , C., C. Daly, and G. F. Fitzgerald. 1985. Conjugative transfer of the transposon Tn919 to lactic acid

Creator:: Al-Zoreky, Nageb
Abstract:: Several lactic acid bacteria (LAB) of the Lactococcus, Lactobacillus, Leuconostoc and Pediococcus genera were screened for inhibition of food-borne pathogens and spoilage microorganisms in raw milk and dairy products. Listeria monocytogenes was killed by Lactococcus lactis subsp. lactis and Pediococcus pentosaceus due to their production of bacteriocin-type inhibitors. Staphylococcus aureus...
Resource Type:: Dissertation
Full Text:: Science in Charge of Major _*£ t^rM K—tn^-r^j—sa ^^arffr o rf^-ffg-Tf-ftrram 2k_ Head of Ttfe

Creator:: Molskness, Theodore Arthur
Resource Type:: Dissertation
Full Text:: during the production process. (Daly, Sandine and Elliker, 1972) The mechanism of lactose metabolism in

Creator:: Whitehead, William E.
Resource Type:: Dissertation
Full Text:: identified and reviews have been compiled by Davies and Gasson (1984), Daly and Fitzgerald (1987

Creator:: Benkerroum, Noreddine
Resource Type:: Dissertation
Full Text:: . Bezkorovainy, A. 1989. Classification of bifidobacteria. p. 2- 28. In A. Bezkorovainy and R. Miller-Catchpole

Creator:: Khosravi, Lewa
Abstract:: Three commercial sausage starter cultures were grown in an internal-pH-controlled medium (PHASE 4) and in a soluble phosphate-buffered medium. The cultures were tested by comparing viable counts before and after freezing at -40 C or freeze-drying and subsequent storage for 3 months in the frozen or dried state. Strains varied...
Resource Type:: Dissertation
Full Text:: . Daly, C., M. LaChance, W.E. Sandine, and P.R. Elliker. 1973. Control of Staphylococcus aureus in

Creator:: Rajagopal, S. N.
Abstract:: Internally-pH-controlled, phosphate containing and non-phosphate containing Italian bulk starter media were compared to reconstituted nonfat dry milk and commercial bulk starter media for their ability to support the growth and activities of commercially frozen thermophilic lactic acid cultures. Cultures grown in internally-pH-controlled media demonstrated superior acid-production capability. The cheese made...
Resource Type:: Dissertation
Full Text:: ., Madison, WI.) and the R cultures were from Chr. Hansen's Laboratories, Milwaukee, WI. The cultures were

Creator:: Willrett, Douglas L.
Resource Type:: Dissertation
Full Text:: Farms, Luana, IA). Bacteriophage r2 was provided by Dr. E. R. Vedamuthu (Microlife Technics, Sarasota

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