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Filtering by: Subject Listeria monocytogenes Remove constraint Subject: Listeria monocytogenes

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Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

Creator:

Mou, Jing

Abstract:

The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is...

Resource Type:

Masters Thesis
Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Creator:

Benkerroum, Noreddine

Resource Type:

Dissertation
The influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to silica surfaces

Creator:

Al-Makhlafi, Hamood K.

Abstract:

β-lactoglobulin (β-Lg), bovine serum albumin (BSA), α-lactalbumin (α-Lac), and β-casein were adsorbed onto silanized silica surfaces of low and high hydrophobicity for 8 h, and β-Lg and BSA for 1 h. The surfaces were incubated in buffer for 0, 5, 10, or 15 h and then contacted with Listeria monocytogenes...

Resource Type:

Dissertation
Antimicrobial activity of nisin and hen lysozyme

Creator:

Jaczynski, Jacek

Abstract:

Varying concentrations of the food preservatives nisin and lysozyme were adsorbed onto glass surfaces chemically modified to exhibit different degrees of hydrophobicity. The antimicrobial activity of the adsorbed preservatives was evaluated by documenting the ability of Listeria monocytogenes to adhere and grow on the glass surfaces. A bioluminescence protocol was...

Resource Type:

Masters Thesis
A study of nisin resistance in Listeria monocytogenes Scott A

Creator:

Ming, Xintian

Abstract:

Eight foodborne pathogenic and spoilage Gram-positive bacteria were evaluated for their spontaneous resistance frequencies to the peptide antimicrobial nisin. In brain heart infusion (BHI) medium, nisin resistance frequencies were in the range of l06 to l08 when exposed to nisin at concentrations 2 to 4 times the minimal inhibitory concentrations....

Resource Type:

Dissertation
Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces

Creator:

Bower, Cynthia K.

Resource Type:

Dissertation
Efficacy of electrolyzed oxidizing water and ozonated water for microbialdecontamination of fresh strawberries (Fragaria x ananassa)

Creator:

Udompijitkul, Pathima

Abstract:

The objectives of this project were to evaluate the efficacies of electrolyzed oxidizing (EO) and ozonated waters as antimicrobial agents for enhancing the microbiological safety of fresh strawberries (Fragaria x ananassa). The influence of sodium chloride (NaCl) concentrations used for preparing EO water was evaluated on their bactericidal activities against...

Resource Type:

Masters Thesis

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Academic Affiliation

Food Science and Technology6
Microbiology1

Advisor

Daeschel, Mark A.4
Daeschel, Mark1
Mcguire, Joseph1
Sandine, William E.1
Su, Yi Cheng1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1993 to 2013

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Committee Member

Bakalinsky, Alan Tagore2
Beaudry, Christopher1
Bodyfelt, F. W. (Floyd W.), 1937-1
DeWitt, Christina1
Mata, John E.1
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Creator

Al Makhlafi, Hamood K.1
Benkerroum, Noreddine1
Bower, Cynthia K.1
Jaczynski, Jacek1
Ming, Xintian1
more Creators »

Date

Date range begin – Date range end

Current results range from 1992 to 2013

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Decade

2010-20191
2000-20091
1990-19995

Degree Field

Food Science and Technology6
Microbiology1

Degree Level

Doctoral4
Master's3

Degree Name

Doctor of Philosophy (Ph.D.)4
Master of Science (M.S.)3

File Format

application/pdf1

Language

English [eng]7

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School7

Peer Reviewed

No7

Resource Type

Dissertation4
Masters Thesis3

Rights Statement

Copyright Not Evaluated5
In Copyright2

Subject

Listeria monocytogenes[remove]7
Nisin3
Bacteria -- Adhesion1
Bactericides1
Bacteriocins1
more Subjects »

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