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Small and Very Small Meat and Poultry Processor Stakeholder Regional Meetings with Food Safety Inspection Service Leadership

Creator:

Gwin, Lauren, Thistlethwaite, Rebecca, and Hoefner, Ferd

Abstract:

Between October 2016 and October 2017, four regional meetings were held around the United States between small and very small meat processors, high-ranking USDA Food Safety Inspection Service (FSIS) officials, and other local meat sector stakeholders and support organizations. The purpose of the meetings was for FSIS officials to tour...

Resource Type:

Technical Report

Date Created:

Full Text:

Meat and Poultry Processor Stakeholder Regional Meetings with Food Safety Inspection Service
Locally grown alternative feed ingredients in turkey diets

Creator:

Sulaiman, Kurdman Mohammed Ali

Abstract:

In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...

Resource Type:

Masters Thesis

Full Text:

from local sources. If corn and soy are not cultivated locally, producers must import them from other