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  • Regulation of exopolysaccharide synthesis

    Creator:
    Dierksen, Karen P.
    Abstract:
    Lactococcus lactis subsp. cremoris Ropy 352 and L. lactis subsp. cremoris Hollandicus produce an exopolysaccharide (EPS) that imparts commercially desirable textural and rheological properties to fermented milk products. This ropy phenotype is expressed under specific environmental conditions. A mucoid EPS phenotype, also expressed under specific environmental conditions, but not involved...
    Resource Type:
    Dissertation