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Advisor
Back, W. B.
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Microorganisms
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Some microbiological studies of non- and partially precooked frozen foods with particular reference to the presence of coliform staphylococci and salmonella groups
Creator:
Tanner, William Scott
Resource Type:
Masters Thesis
Full Text:
Salmonella typhosa, S. para- typhi (paratyphoid A), S. schottmuelleri (paratyphoid
B
), and S. hir
Influence of slash burning on microbial population and activities in a Douglas-fir forest soil
Creator:
Neal, John Lloyd
Resource Type:
Masters Thesis
Full Text:
grateful appreciation to the following people: Dr.
W
.
B
. Bollen for continued guidance, patience and
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Academic Affiliation
Bacteriology and Hygiene
1
Microbiology and Hygiene
1
Advisor
Bollen, W. B.
2
Commencement Year
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1950
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1963
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Creator
Neal, John Lloyd
1
Tanner, William Scott
1
Date
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1950
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1963
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1960-1969
1
1950-1959
1
Degree Field
Bacteriology
1
Microbiology
1
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Microorganisms
[remove]
2
Burning of land
1
Food -- Microbiology
1
Forest soils
1
Frozen foods
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