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Advisor
Covell, G. A.
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Subject
Milk -- Analysis
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Factors affecting the breaking of milk and cream emulsions by surface-active agents
Creator:
Pearce, Sidney John
Resource Type:
Masters Thesis
Full Text:
l.r prcrcatre @ Sprd bf Jrnt 3. BEral ACKNOWLEDGMENTS I would like to thank Dr.
G
.
A
A simplified technique for milk protein determination by the dye-binding method
Creator:
Kuboyama, Morio
Resource Type:
Masters Thesis
Full Text:
ACKNCHSLEDGEMEHT The author Irishes to express his deep gratitude to his advisor,
G
,
A
. Richardson, Ph.D
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Academic Affiliation
Dairy Husbandry
1
Food and Dairy Technology
1
Advisor
Richardson, G. A.
2
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1953
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1961
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Creator
Kuboyama, Morio
1
Pearce, Sidney John
1
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1953
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1961
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1960-1969
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1950-1959
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Degree Field
Dairy Husbandry
1
Food and Dairy Technology
1
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Milk -- Analysis
[remove]
2
Milk -- Composition
1