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A sanitary and bacteriological study of farm bulk milk supplies in Linn County, Oregon

Creator:: Skaar, Roger Wayne
Resource Type:: Masters Thesis
Full Text:: A Sanitary and Bacteriological Study of Farm Bulk Milk

Bacteria in Milk

Creator:: Jackson, Laura Estella and Hess, Ruth Jeannette
Abstract:: "Bacteriology is such a broad subject that a life-time spent in its perusal would fail of an entire knowledge of the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because it pertains to milk, one of the most important foods...
Resource Type:: Undergraduate Thesis
Full Text:: Bacteria in milk .BACTERIA LM MILE..... .3ubitted

Some factors influencing carbon dioxide production by Leuconostoc citrovorum

Creator:: Holmes, Beverly Ann
Abstract:: This study was undertaken to determine the role Leuconostoc citrovorum may play in carbon dioxide production in milk. The ability of L. citrovorum strains to produce gas was studied by two methods. A qualitative method used visual measurement of gas where an agar plug was forced up the neck of...
Resource Type:: Masters Thesis
Full Text:: Leuconostoc Citrovorum AN ABSTRACT OF THE THESIS OF Beverly Ann Holmes (Name) in Microbiology (Major

Evaluation of methods to enumerate psychrotrophic bacteria in fluid milk

Creator:: Clark, Max Gregory
Resource Type:: Masters Thesis
Full Text:: brand of milk that spoils or becomes unpalatable. Research in microbiology and chemistry has resulted

Stagnant water germs in milk

Creator:: Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859
Abstract:: Published June 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERIMENT STATION, CORVALLIS, OREGON. Stagnant Water Germs in Milk. The Bufletins of thi

Thermophilic and thermoduric bacteria in pasteurized milk

Creator:: Steel, George Franklin
Resource Type:: Masters Thesis
Full Text:: Thermophilic and thermoduric bacteria in pasteurized milk

Metabolism of volatile compounds by microorganisms

Creator:: Keenan, Thomas William
Abstract:: Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk culture. These organisms had little or no ability to decarboxylate antexogenous source of acetoacetic acid nor were they capable of producing dimethyl sulfide from methyl...
Resource Type:: Dissertation
Full Text:: sulfide when grown in milk culture. These organisms had little or no ability to decarboxylate

Prevention of bacteriophage lysis of lactic acid bacteria in industrial fermentations

Creator:: Smith, Vincent Norris
Resource Type:: Masters Thesis
Full Text:: Non-acid milk 7 Commercial antibiotics f3 Fatty acids 10 PART I. IiPORTANCE OF BACTERIOPHAGE AS

The inhibitory effect of Streptococcus diacetilactis on the growth of Staphylococcus aureus in milk and vanilla cream filling

Creator:: Radich, Ruth Elaine
Abstract:: Trypticase-Soy Broth (TSB) was inoculated with Streptococcus diacetilactis, incubated at 21C for 24 hours and centrifuged to remove the cells. When the spent TSB was inoculated with Staphylococcus aureus, it allowed 99.8% less growth than fresh TSB. If the spent TSB were supplemented with 0.08 μg/ml of niacinamide, this inhibition...
Resource Type:: Masters Thesis
Full Text:: MASTER OF SCIENCE (Name) in MICROBIOLOGY (Major) presented on (Degree) (4))? Lci Title: THE

The mechanisms of clotting of milk by rennin

Creator:: Rege, Umanath Yeshwant
Resource Type:: Dissertation
Full Text:: Formation of DJPEJ during the Milk-Clotting Process 17 Inhibition, Activation and Reactivation Studies

ScholarsArchive@OSU

A sanitary and bacteriological study of farm bulk milk supplies in Linn County, Oregon

Bacteria in Milk

Some factors influencing carbon dioxide production by Leuconostoc citrovorum

Evaluation of methods to enumerate psychrotrophic bacteria in fluid milk

Stagnant water germs in milk

Thermophilic and thermoduric bacteria in pasteurized milk

Metabolism of volatile compounds by microorganisms

Prevention of bacteriophage lysis of lactic acid bacteria in industrial fermentations

The inhibitory effect of Streptococcus diacetilactis on the growth of Staphylococcus aureus in milk and vanilla cream filling

The mechanisms of clotting of milk by rennin

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