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Filtering by: Subject Nutrition--Requirements Remove constraint Subject: Nutrition--Requirements Subject Nutrition Remove constraint Subject: Nutrition

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La Pirámide de las comidas

Creator:

Oregon State University. Extension Service

Abstract:

Published January 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Focus on nutrition : serve vegetables

Creator:

Oregon State University. Extension Service

Abstract:

Published August 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Vf/^ fiJi^'l. //-Nutrition', Serve
The effect of soy and beef diets on nitrogen and zinc balance in men

Creator:

Ganong, Carrie A.

Resource Type:

Masters Thesis

Full Text:

of MASTER OF SCIENCE (name of student) (degree) in Foods and Nutrition presented on
The influence of glutamic acid and propionic acid upon pantothenic acid metabolism in microorganisms

Creator:

King, Tsoo E., 1916-

Resource Type:

Masters Thesis

Full Text:

with yeast nutrition during the past thirty years has often contained contradictory material. This
A comparison of intact protein with amino acid mixtures in protein nutrition

Creator:

Snippper, Lawrence Paul

Resource Type:

Dissertation

Full Text:

protein nutrition A COMPARISON OF INTACT PROTEIN WITH AMINO ACID MIXTURES IN PROTEIN NUTRITION
Nutritional and metabolic studies on the blowfly, Phormia regina (Meig.)

Creator:

McGinnis, Arthur James

Resource Type:

Dissertation

Full Text:

OF CONTENTS INTRODUCTION • • • • • • • • • • • • Page . . . • • • • 1 Part I Nutrition
An evaluation of the pheophytin method for determining the dry matter digestibility of forages consumed by ruminants

Creator:

Riley, Leonard William, III

Resource Type:

Masters Thesis

Full Text:

feeds is indeed well spent. Advancements in the fields of both animal nutrition and plant breeding
The effect of dietary factors upon the hormone content of the anterior pituitary

Creator:

Nicholson, Hugh Hampson

Resource Type:

Dissertation

Full Text:

, physiology, biochemistry and nutrition must all be integrated to provide the information for the ultimate
Effect of dimethyl sulfoxide on nutrient digestibility

Creator:

Tancred, Barry John

Abstract:

Workers with dimethyl sulfoxide (DMSO) in the United States and England have reported in the literature that the chemical affects the weight gaining ability of experimental animals. Narula, University of Oregon Medical School, Portland, found that 50 parts per million DMSO increased the size and numbers of tissue culture cells....

Resource Type:

Masters Thesis

Full Text:

properties in mind, the author hypothesized that the compound might have a role in better nutrition. When
Do low price fish, have high nutritional value?

Creator:

Lenas, Dimitrios, Perdikaris, Costas, and Paschos, Ioannis

Abstract:

The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...

Resource Type:

Research Paper and Presentation

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Academic Affiliation

Foods and Nutrition5
Chemistry3
Animal Husbandry2
Animal Science1
Dairying1
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Advisor

Cheldelin, Vernon H.2
Oldfield, J. E.2
Bogart, Ralph1
Butts, Joseph S.1
Fincke, Margaret L.1
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Commencement Year

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Current results range from 1945 to 1986

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Unknown 4

Committee Member

Colbert, Michael1
Dost, Frank1
Foster, Roy1
McBride, Marjorie1

Conference Name

International Institute of Fisheries Economics & Trade1

Creator

Oregon State University. Extension Service2
Burky, Susan Marie1
Cox, Elizabeth Willard1
Davey, Bessie Louise1
Ganong, Carrie A.1
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Current results range from 1945 to 2008

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2000-20091
1990-19991
1980-19891
1970-19794
1960-19691
1950-19595
1940-19494

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Foods and Nutrition5
Chemistry3
Animal Husbandry2
Animal Science1
Dairying1
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Degree Level

Master's7
Doctoral6

Degree Name

Master of Science (M.S.)7
Doctor of Philosophy (Ph.D.)5
Doctor of Education (Ed.D.)1

File Format

application/pdf1

Language

English [eng]16
Spanish; Castilian [spa]1

Non-Academic Affiliation

Oregon State University. Graduate School13
Oregon State University. Extension Service2
Oregon State University. Agricultural Experiment Station1
Oregon State University. Sea Grant College Program1

Peer Reviewed

No14
Yes2

Resource Type

Masters Thesis7
Dissertation6
Technical Report3
Presentation1
Research Paper1

Rights Statement

Copyright Not Evaluated16
In Copyright1

Subject

Nutrition[remove]17
Diet2
Absorption (Physiology)1
Amino acids1
Blood -- Analysis1
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