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Filtering by: Subject Oils and fats in animal nutrition

A study with high and low fat rations for dairy cows

Creator:

Byers, John Harkness, 1918-

Resource Type:

Masters Thesis
Energy for dairy cows

Creator:

Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service

Abstract:

Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

Creator:

Bautista Ortega, Jaime

Abstract:

Three experiments were conducted in broiler hens to study the influence of dietary n-3 polyunsaturated fatty acids (PUFA) on egg quality, antioxidant status in progeny, and eicosanoid production in tissue. The objective of experiment 1 was to determine the effect of hen age and dietary n-3 PUFA on egg quality...

Resource Type:

Masters Thesis