The effects of soil moisture, mineral nutrition and
temperature on the susceptibility of peas to inoculation
with bean yellow mosaic virus (BYMV) by the green peach
aphid, Myzus persicae (Sulz.) were investigated along with
three vector-virus relationships. In addition, a comparative
study was made of two methods of evaluating susceptibility...
The 105,000 x g supernatant fluid (S[subscript HS]) from extracts of pea seedlings
(Pisum sativum, var. Alaska) etiolated for 60 hours yielded a
very potent adenosine triphosphatase activity. This activity was designated
as an apyrase when the reaction stoichiometry indicated that
adenosine triphosphate (ATP) was hydrolyzed to adenosine monophosphate
(AMP)...
Partial purification of diamine oxidase from pea seedlings,
Pisum sativum, was accomplished by homogenization of 8-10 day
etiolated epicotyl tissue, followed by ammonium sulfate fractionation
and DEAE Sephadex column chromatography. The preparation thus
obtained was purified 50 fold.
Some properties of this enzyme were investigated. A radio-tracer method was adapted...
Experiments were performed to determine whether a direct
correlation exists between the growth rates of tall and dwarf peas
grown either in the light or in the dark and endogenous gibberellin
(GA) content. Three separate but related experimental approaches
were utilized: (1) the determination of possible qualitative and /or
quantitative...
Shoot apex senescence is defined as the collective progressive
and deteriorative processes which ultimately terminate the functional
life of the shoot apex. Senescence of shoot apices of Pisum sativum
L. 'Alaska' as measured by cessation of stem elongation was delayed
by removal of flowers and by treatment with gibberellin A₃...
Three types of experiments were designed to further characterize
the tryptophan decarboxylating enzyme of Reed and Crecelius
(1967).
1) Light inhibition studies were made with etiolated pea seedlings
to determine the in vitro response of the tryptophan decarboxylating
enzyme. Assays of indoleacetic acid oxidase (IAA oxidase)
and guaiacol-active pea seedling...
An experiment was conducted to determine the
suitability of a new variety of yellow pea (Pisum sativum
L., var. Miranda) as a feed ingredient in broiler breeder
diets. Two-hundred twenty-five I S A Vedette dwarf broiler
breeder pullets were fed either a corn-soy (CS) or corn-pea
(CP) diet from day...