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Filtering by: Creator Jonko, Alexandra K. Subject Phenols

The isolation and the properties of the bark phenolic acids from mountain hemlock Tsuga mertensiana (Bong.) Carr.

Creator:

Wilson, Jim Degnan

Resource Type:

Dissertation

Full Text:

solution Evaporated and agitated into petroleum ether 1 1 k. Insoluble 5. Precipitate Supernatant
Hydrogenation and hydrogenolysis products from bark phenolic acids

Creator:

Peterson, William Emery

Resource Type:

Masters Thesis

Full Text:

, AND K. 94 LIST OF TABLES Page I. SAMPLE CHARACTERIZATION BY TAPPI STANDARD PROCEDURES. 29
Pineapple juice : phenolic composition and enzymatic browning inhibition

Creator:

Wen, Ling

Abstract:

The phenolic profile of pineapple juice was analyzed by reverse-phase HPLC/Diode Array Detector, and 9 major peaks accounting for 70% of total peak area were characterized. None of these peaks are represented by the pineapple phenolics reported to be present by previous workers. Most of the major peaks are not...

Resource Type:

Dissertation

Full Text:

fresh fruit. Varieties in this group include Moris, Mauritius, MacGregor, Ripley Queen and Alexandra
Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Creator:

Tseng, Angela Y.

Abstract:

Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...

Resource Type:

Masters Thesis

Full Text:

) conditions. Food Chemistry, 105 (4), 1504-1511. Jayaprakasha, G. K., Selvi, T., & Sakariah, K. K. (2003