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Filtering by: Subject Bacterial proteins -- Denaturation Remove constraint Subject: Bacterial proteins -- Denaturation Subject Proteins -- Denaturation Remove constraint Subject: Proteins -- Denaturation

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Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method

Creator:

Feijoo, Sergio C.

Abstract:

A casein agar diffusion method was developed to detect and quantify pertinent levels of proteinases produced in raw milk supplies by heat resistant Bacillus sporeformers. In order to optimize the required heat treatment conditions of raw milk samples, trials that involved a combination of different temperatures and times were evaluated....

Resource Type:

Masters Thesis

Full Text:

for Bacillus Proteinases in Raw Milk as Detected by a Simple Casein Denaturation Method Abstract
Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

Full Text:

Physical, Thermal and Chemical Methods to Measure Protein Denaturation in Frozen Pacific Whiting
Aging and oxidative damage to mitochondrial membrane proteins

Creator:

Tong, Tony T.

Abstract:

Mitochondria provide energy for biological cells to function, but this process is also a source of oxygen radicals that are capable of damaging nearby proteins. Mitochondrial protein damage can eventually lead to cell death, especially in the case of heart cells, where mitochondria are present in the highest concentrations. As...

Resource Type:

Honors College Thesis

Full Text:

. Mitochondrial protein damage can eventually lead to cell death, especially in the case of heart cells, where
Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide demethylase (TMAOase)

Creator:

Lee, Jinhwan

Abstract:

Gadoid fish, like Alaska pollock and Pacific whiting, have a high level of trimethylamine-N-oxide demethylase (TMAOase) that catalyzes the breakdown of trimethylamine-N-oxide (TMAO) to formaldehyde (FA) and dimethylamine (DMA) even during frozen storage. FA reacts with amino acid residues to promote covalent cross-links in the formation of inter- and intramolecular...

Resource Type:

Dissertation

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- and FA-induced protein denaturation followed by aggregation. The primary goal of the study

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Academic Affiliation

Food Science and Technology3

Advisor

Bodyfelt, F. W. (Floyd W.), 1937 1
Kolbe, Edward1
Maier, Claudia S.1
Morrissey, Michael1
Park, Jae W.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1991 to 2017

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Committee Member

Arbogast, Brian1
DeWitt, Christina A.1
McGorrin, Robert1
Mirosh, Larry1
Schimerlik, Michael1
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Creator

Feijoo, Sergio C.1
Hsu, Cheng Kuang1
Lee, Jinhwan1
Tong, Tony T.1

Date

Date range begin – Date range end

Current results range from 1991 to 2016

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Decade

2010-20191
2000-20091
1990-19992

Degree Field

Food Science and Technology3
Biochemistry and Biophysics1
Chemistry1

Degree Level

Master's2
Bachelor's1
Doctoral1

Degree Name

Master of Science (M.S.)2
Doctor of Philosophy (Ph.D.)1
Honors Bachelor of Science (H.B.S.)1

File Format

application/msword1

Language

English [eng]4

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School3
Oregon State University. Honors College1

Peer Reviewed

No4

Resource Type

Masters Thesis2
Dissertation1
Honors College Thesis1

Rights Statement

Copyright Not Evaluated2
In Copyright2

Subject

Proteins -- Denaturation[remove]4
Active oxygen in the body1
Bacillus (Bacteria)1
Frozen fish1
Frozen hake1
more Subjects »

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