Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Frozen hake Subject Proteins -- Denaturation

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

Full Text:

extractability during frozen storage of minced and intact hake (Merluccius productus) muscle. J. Agr. Food
Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide demethylase (TMAOase)

Creator:

Lee, Jinhwan

Abstract:

Gadoid fish, like Alaska pollock and Pacific whiting, have a high level of trimethylamine-N-oxide demethylase (TMAOase) that catalyzes the breakdown of trimethylamine-N-oxide (TMAO) to formaldehyde (FA) and dimethylamine (DMA) even during frozen storage. FA reacts with amino acid residues to promote covalent cross-links in the formation of inter- and intramolecular...

Resource Type:

Dissertation

Full Text:

PHYSICOCHEMICAL PROPERTIES OF FROZEN FISH MUSCLE