These studies focused on maximizing the nutrition and safety of raw whole
muscle beef while minimizing quality and shelf-life alteration. The first study used
response surface methodology to predict fluid loss from injected beef strip loins and
steaks as influenced by levels of salt and sodium phosphates (SP) in the...
We investigated the relationship between calcium and protein intake and bone loss over a one-year period in 99 early postmenopausal women (1-36 months) aged 51.3 ± 0.31 years. Bone mineral density (g/cm²) of the left hip (total hip, femoral neck, greater trochanter) and lumbar spine (L1-L4) as well as body...
We investigated the effect of pyridoxine
supplementation on the utilization of protein in a low-protein,
plant-based diet in four subjects (2 men and
2 women), aged 21 to 38 years. Following two days of a
negligible protein diet, this 34 day study was divided into
three dietary periods: the subjects...