The effects of different dietary lipids on the growth, nutrition
and tissue lipid profiles of rainbow trout raised to market size on a
commercially available ration were examined. Rainbow trout of 80 g
mean initial weight were fed pellets prepared according to Oregon
Moist Pellet specifications for 20 weeks. Salmon...
A dietary level of Aroclor 1254 (100 ppm) was fed to rainbow trout (Salmo gairdneri) for 15 weeks to determine the effects on hepatic microsomal enzyme induction. Fish were also fed combined polychlorinated biphenyl (PCB) (100 ppm) and cyclopropene fatty acids (CPFA) (50 ppm) to determine the effects on mixed...