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School children -- Food
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Reducing the fat in school lunch : the effect on 24-hour intake by fifth graders
Creator:
Krupin, Nancy
Resource Type:
Masters Thesis
The contribution of the Type A school lunch to the adolescent female's total nutrient intake
Creator:
Surlak, Lorraine Diane
Resource Type:
Masters Thesis
The use of the school lunch in a health and nutrition program for the Eugene senior high school
Creator:
Norris, Rita
Resource Type:
Masters Thesis
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Academic Affiliation
Foods and Nutrition
2
Nutrition and Food Management
1
Advisor
Georgiou, Constance C.
1
Johnson, Elizabeth
1
Commencement Year
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Current results range from
1943
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1992
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Creator
Krupin, Nancy
1
Norris, Rita
1
Surlak, Lorraine Diane
1
Date
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Current results range from
1943
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1991
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Decade
1990-1999
1
1970-1979
1
1940-1949
1
Degree Field
Foods and Nutrition
2
Nutrition and Food Management
1
Degree Level
Master's
3
Degree Name
Master of Science (M.S.)
3
Language
English [eng]
3
Non-Academic Affiliation
Oregon State University. Graduate School
3
Peer Reviewed
No
3
Resource Type
Masters Thesis
3
Rights Statement
Copyright Not Evaluated
3
Subject
School children -- Food
[remove]
3
Food -- Fat content
1
High school students -- Oregon -- Eugene -- Nutrition
1
High schools -- Oregon -- Eugene -- Food service
1
School children -- Food -- Law and legislation -- United States
1