Small-scale fisheries account for at least 40 percent of global fisheries catch, 90 percent of the people employed along capture fisheries value chains operate in small-scale fisheries, and 45 million women participate in small-scale fisheries globally. The past few years have brought warnings from policymakers and resource managers about risks...
Small-scale fisheries (SSF) around the world face many challenges. They are a highly dynamic, important sector for coastal communities in developing nations, playing a critical role in poverty alleviation and food security. SSFs generally have few resources to ensure their long-term sustainability. They are often fished and managed locally and...
To analyse and project the impact of structural, technological and political changes on food production, the Mexican Government, through the Secretary of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), is undertaking the analysis of typical production units TPU in the agricultural and livestock sectors, by means of adapting simulation...
The artisanal fishing sector is very active in Senegal, providing 75% of total catch and major contributions to food supply, employment and exports. Artisanal fishing is spread along the coastline and involves different groups of migrants or sedentary fishermen using various fishing gears and techniques. Resources are heavily exploited and...
In developing countries the framework for institutional engagement in small-scale fishing communities needs to consider the regional, social, economic and environmental complexities of informal resource-based economies. The combination of socio-economic trajectory of artisanal fisherfolks, their relationship with the environment, the economic pressures and the public policy framework, which often regarded...
Vietnam is the peninsular country and lying in the area of monsoon tropical climate therefore has very diversify and abundant and valuable fish resources. Since long time ago the fisheries resources in natural water bodies (as in dams, rivers, lake, canals, sea) have been concerned as common property (and is...
Ecosystems are one of the most productive fishing grounds in the world, with important commercial and valuable fish stocks. However, overfishing, IUU activities, discards, habitat destruction and alteration of the biogeochemical conditions of the ecosystem combined with an increase in fish demand continue to drive fisheries to an alarming situation....
Artisanal fishermen are the great unknown of fisheries. Being the more
numerous segment, is the more abandoned community by managers. In a
generalized context of overcapacity and taking into account the dwindling
state of resources, the situation seems to be paradoxical since artisanal
métiers are considered to be the less...
A lot of efforts through different projects have been made to establish comanagement
mechanisms to manage small scale fishery in Sri Lanka.
Nevertheless, many of such attempts have by now proved to be futile
endeavors. More often than not, such attempts to establish co-management
mechanisms in small scale fishery in...
Considerable financial and political investments in fisheries comanagement
in the past 20 years have disseminated the concept across the
developed and developing world. Co-management is now established as a
mainstream approach to small-scale fisheries governance. This paper
reports on a meta-analysis to assess the overall impact of fisheries comanagement
in...