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Filtering by: Degree Field Agricultural Sciences Subject Sourdough bread

Creating Test Baking Methods Specifically for Whole-Wheat Sourdough Breads, In the Context of Local Grain Economies

Creator:

Jansen, Victoria E.

Abstract:

Recently local grains have become an area of economic growth. Local grain products, including whole-wheat and sourdough products, are increasingly in demand for their health benefits, unique flavor profiles, and association with local food movements. These local grain economies are beginning to boom, but they lack the technical aid that...

Resource Type:

Honors College Thesis

Full Text:

Science in Agricultural Sciences (Honors Scholar) Presented June 4, 2018 Commencement