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Filtering by: Advisor Morrissey, Michael Remove constraint Advisor: Morrissey, Michael Subject Surimi Remove constraint Subject: Surimi

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Recovery and utilization of catheptic proteases from surimi wash water

Creator:

DeWitt, Christina A. Mireles

Resource Type:

Dissertation

Full Text:

: - :__ Michael T. Morrissey Lab scale optimization procedures were utilized to collect a crude
Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Creator:

Benjakul, Soottawat

Abstract:

Both liquid and solid wastes from Pacific whiting surimi manufacturing were characterized and value-added products were recovered. A proteinase in surimi wash water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel. Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No...

Resource Type:

Dissertation

Full Text:

. Abstract approved: ^___ Michael T. Morml Both liquid and solid wastes from Pacific whiting surimi
Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Creator:

Chung, Yun-Chin

Abstract:

The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...

Resource Type:

Masters Thesis

Full Text:

. Michael T. Morrissey, for his excellent guidance. I also like to thank my committee members. Dr. Edward
Concentration of anserine and carnosine in surimi wash water and their antioxidant activity

Creator:

Kaur, Jasvinder

Abstract:

Anserine and carnosine are water-soluble dipeptides that have antioxidant properties and are found in the skeletal muscle of mammals and fishes. These dipeptides are removed through the washing process in surimi production. The objective of this research was to determine the concentration of anserine and carnosine in surimi wash water...

Resource Type:

Dissertation

Full Text:

approved: ^ Michael T. Morrissey Anserine and camosine are water-soluble dipeptides that have
Frozen stabilized mince, its production, and thermophysical properties

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Dissertation

Full Text:

. I express my deepest gratitude to my major professors, Dr. Michael Morrissey and Dr. Edward Kolbe

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Academic Affiliation

Food Science and Technology5

Advisor

Morrissey, Michael T.4
Kolbe, Edward1
Morrissey, Michael1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1993 to 2000

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Committee Member

Penner, Michael2
Gamble, W.1
Gamble, Wilbert1
Hansen, E. M.1
Harding, Ana1
more Committee Members »

Creator

Benjakul, Soottawat1
Chung, Yun Chin1
Dewitt, Christina A. Mireles1
Kaur, Jasvinder1
Simpson Rivera, Ricardo Jose1

Date

Date range begin – Date range end

Current results range from 1993 to 2000

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Decade

2000-20091
1990-19994

Degree Field

Food Science and Technology5

Degree Level

Doctoral4
Master's1

Degree Name

Doctor of Philosophy (Ph.D.)4
Master of Science (M.S.)1

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Dissertation4
Masters Thesis1

Rights Statement

Copyright Not Evaluated5

Subject

Surimi[remove]5
Fishery processing3
Pacific hake3
Fishery products2
Anserine1
more Subjects »

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