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Filtering by: Subject Surimi -- Costs -- Econometric models

Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood

Creator:

Hsü, Cheng-kuang

Abstract:

Optimization programming techniques were applied to develop the least cost formulations for Pacific whiting surimi-based seafood (PWSBS). To develop the quality constraint functions, texture and color of whiting surimi gels were determined by torsion test and colorimeter, respectively. Whiting surimi gels were produced by heating at 90°C for 15 min....

Resource Type:

Dissertation
Use of linear and nonlinear programming to optimize surimi seafood

Creator:

Yoon, Won Byong

Abstract:

Least cost formulations for surimi seafood were studied by linear programming (LP) and nonlinear programming (NLP). The effects of water and starches on functional properties of Alaska pollock and Pacific whiting surimi gels were investigated. Six starches (modified potato starch, potato starch, modified wheat starch, wheat starch, modified waxy corn...

Resource Type:

Masters Thesis