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Creator:: Paquotte, Philippe
Abstract:: Although European fish consumption is increasingly dependant on aquaculture products given the decrease of worldwide fisheries landings, the image of farmed fish is more and more controversial. This paper aims at assessing the importance of farmed fish in the European seafood consumption, as well in terms of image and perception...
Resource Type:: Research Paper
Full Text:: SEAFOOD CONSUMPTION: PERCEPTION VERSUS NUMBERS PHILIPPE PAQUOTTE, OFIMER, 76 rue de Reuilly 75012, Paris

Creator:: Alban, Frederique and Bailly, Denis
Abstract:: The Working Group on Fisheries Systems of the International Council for the Exploration of the Sea (ICES) has identified the production and the use of knowledge in policy and management decision-making as one of the critical processes to be analyzed in the evaluation of the performance of fisheries systems. Many...
Resource Type:: Research Paper
Full Text:: . These three stakeholders don’t have the same perception of nature and disagree about the causes of the

Creator:: Hughey, Kenneth F. D., Kerr, Geoff N., and Cullen, Ross
Abstract:: Management of New Zealand marine fisheries is widely regarded as innovative and effective. However a nationwide survey in 2000 revealed that New Zealanders judge the state of New Zealand’s marine fisheries to be adequate to good, and management of the marine fisheries is only adequate. On those two criteria marine...
Resource Type:: Research Paper
Full Text:: differences in perception on the basis of ethnicity and this has a range of policy implications for fisheries

Creator:: Uchida, Hirotsugu, Roheim, Cathy, and Johnston, Roberty
Abstract:: For US aquaculture industry, primary factors influencing their competitiveness are consumers' perceptions of long-term health risks related to domestic farmed seafood consumption. The public is often particularly sensitive to food risk scares, and can often dominate other considerations in food choice and lead to large impacts on consumption and the...
Resource Type:: Presentation

Creator:: Walshe, Kim
Abstract:: New Zealand marine recreational fisher’s attitudes to their fisheries and fisheries management are discussed in the light of the findings from two studies. The first study, a national telephone survey of more than 600 fishers, investigated why fishers seek to go recreational fishing and their attitudes towards the fisheries management....
Resource Type:: Research Paper
Full Text:: forfeiture provide a significant deterrent. This perception needs to be tempered with the caveat that the

Creator:: Raux, Pascal, Metz, Sebastien, and Bailly, Denis
Abstract:: For three years, a multidisciplinary group of researchers in social sciences, has analysed the Ethical, Legal and Social Aspects of fisheries management in Europe. In the framework of this ELSA Pêche programme funded under the ELSA line of the FAIR research programme of the European Commission (DG XII, Research), a...
Resource Type:: Research Paper
Full Text:: IIFET 2002 A group analysis of fishermen perception of the

Creator:: Morake, Khumo Sanny Hermina
Abstract:: In order to ensure sustainable aquaculture development basic elements needs to be taken into consideration, i.e. environmental, social and economic aspects. Most of the research focuses on the environmental aspects and very little of the social and economic aspects. There is no doubt that when dealing with sector development, socio-economic...
Resource Type:: Other
Full Text:: investigation of Public Perception and Awareness of Marine Aquaculture in South African coastal communities: A

Creator:: Calvo Santos, Angel and Garza-Gil, Dolores
Abstract:: This work analyses empirically the exploitation dynamics from 1997 to 2003, of the most important segment of the Spanish fishing fleet operating in the EU waters, also known as “300 fleet”. The aim of the analysis is exploring the economic consequences of the coming into force of the new approaches...
Resource Type:: Research Paper
Full Text:: management system distorts the biological perception of scarceness or abundance of resources through the

Creator:: Yamao, Mashiro and De Silva, D.A.M
Abstract:: Tuna, after shrimps, forms the most valuable seafood product in both export and domestic market in Sri Lanka. The first section of this paper discusses the present status of tuna industry in Sri Lanka and the behavior of export markets. Secondly, this paper analyzes the impact of technological innovation, effort...
Resource Type:: Research Paper
Full Text:: innovation, effort in international business, manager’s perception on obstacles to export and utilization of

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