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Filtering by: Creator Pearson, Maynard Dean Remove constraint Creator: Pearson, Maynard Dean Subject Swine -- Feeding and feeds Remove constraint Subject: Swine -- Feeding and feeds

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Effect of varying dietary protein and energy levels on carcass quality in swine

Creator:

Kennick, Walter Herbert

Resource Type:

Masters Thesis
Improvement of barley utilization through feed processing or supplementation

Creator:

Wilson, Jerry James

Abstract:

Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...

Resource Type:

Masters Thesis

Full Text:

I Charge of Major ea d o epartment of nima cience Dean of Graduate School Date thesis is
Utilization of alfalfa meal by non-ruminant animals

Creator:

Powley, John S.

Resource Type:

Masters Thesis

Full Text:

Maynard 1954, Dinusson et al., 1956. Hoch- stetler et al., 1959). In tests designed to determine the
Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Creator:

Chapin, Roy Elliott

Resource Type:

Masters Thesis

Full Text:

Scienc: Dean of Graduate School Date thes.is is presented __M.;..;o;.;.aY"'--.15......__1_9-.6_2___2
Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Creator:

Gill, Donald Ralph

Abstract:

A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...

Resource Type:

Dissertation

Full Text:

: Professor nimal Nutriti In Charge of Major Head of Department of Animal Science Dean of Graduate
Menhaden and pilchard oils as caloric supplements for swine

Creator:

Anglemier, A. F. (Allen Francis)

Resource Type:

Dissertation
Effects of barley hulls on energy utilization by swine

Creator:

Larsen, Leland Murray

Resource Type:

Dissertation

Full Text:

privacy Chairman of Shool (*duat. Committee Reda'ctedfor privacy______ Dean of Graduato School Date
Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:

Pate, Findlay Moye

Abstract:

An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...

Resource Type:

Masters Thesis

Full Text:

Departien of . Animal Science in charge of major Dean of Graduate School Date thesis is presented July
Evaluation of responses of sows and their litters to feeding patterns

Creator:

Kwansa, Wilhelmina

Resource Type:

Dissertation

Full Text:

by several researchers (Eyles, 1959; Dean and Tribble, 1961; Clawson et al., 1963; O'Grady, 1967

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Academic Affiliation

Animal Science3
Animal Husbandry2
School of Agriculture2
Animal Sciences1
Dairy and Animal Husbandry1

Advisor

Oldfield, James E.6
Cheeke, Peter R.1
England, David C.1
Hu, Ching Yuan1
Oldfield, J. E.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1957 to 1992

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Committee Member

Arscott, George1
Christensen, Neil1
Nakaue, Harry1
Oldfield, James E.1
Thomas, David R.1
more Committee Members »

Creator

Anglemier, A. F. (Allen Francis)1
Chapin, Roy Elliott1
Gill, Donald Ralph1
Kennick, Walter Herbert1
Kwansa, Wilhelmina1
more Creators »

Date

Date range begin – Date range end

Current results range from 1956 to 1991

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Decade

1990-19991
1980-19891
1960-19695
1950-19592

Degree Field

Animal Science6
Animal Husbandry2
Dairy and Animal Husbandry1

Degree Level

Master's5
Doctoral4

Degree Name

Master of Science (M.S.)5
Doctor of Philosophy (Ph.D.)4

Language

English [eng]9

Non-Academic Affiliation

Oregon State University. Graduate School9

Peer Reviewed

No9

Resource Type

Masters Thesis5
Dissertation4

Rights Statement

Copyright Not Evaluated9

Subject

Swine -- Feeding and feeds[remove]9
Barley as feed4
Fat2
Alfalfa as feed1
Enzymes1
more Subjects »

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