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Filtering by: Subject Tomatoes -- Composition

Evaluation of carotenoids and anthocyanins in high pigment, processing, heirloom and anthocyanin fruit tomatoes

Creator:

Jones, Carl M.

Resource Type:

Masters Thesis
Breeding tomatoes for improved antioxidant activity

Creator:

Mes, Peter Jack, 1976-

Abstract:

Purple tomatoes (Lycopersicon esculemtum) were bred by incorporating genes that result in anthocyanin production in the skin of fruits. These genes originally came from related wild species as no naturally occurring genes encoding fruit anthocyanin expression are known within the cultivated species. By combining Aft or Abg with atv or...

Resource Type:

Dissertation