This investigation was concerned with the reduction of
waste in raw vegetables and fruits between the times of harvest
and consumption. Reduction of spoilage in produce was attempted
by means of chemical and. physical agents as well as a combination
of both.
The first phase of the work consisted of...
Strip tillage is a form of conservation tillage that involves tilling
narrow strips for crop establishment while leaving areas between the strips with undisturbed crop residue. Strip tillage can reduce soil erosion and soil compaction, as well as machinery, fuel, and labor costs. Combined with winter cover crops, strip tillage...
Published February 1903. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog