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The determination of pyridoxal phosphate by the measurement of ¹⁴Co₂ enzymatically released from tyrosine-1-¹⁴C

Creator:: Woodring, Muriel Josepha
Abstract:: The increasing knowledge of the significance of vitamin B₆ in human metabolic processes has emphasized the importance of developing reliable means of assessing nutritional status with respect to this vitamin. One possible approach to this end is the measurement of pyridoxal phosphate in blood or plasma, particularly since this phosphorylated...
Resource Type:: Masters Thesis
Full Text:: STATE UNIVERSITY in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE

The metabolism of vitamin B₆ in humans and guinea pigs

Creator:: Wozenski, Janet Regina
Abstract:: The purposes of the research presented in this thesis were: (1) to determine the precision with which it is possible to measure changes in vitamin B6 compounds in the blood and urine following oral doses of levels of vitamin B6 (as pyridoxine) which are in the range of the normal...
Resource Type:: Dissertation
Full Text:: relative biological activity of each of the forms in man (National Academy of Sciences, 1974). In

The response of elderly and young women to an oral dose of pyridoxine (vitamin B-6)

Creator:: Darcy, Diane Catharine
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition presented on August 12. 1983 Title: The

The effect of vitamin B-6 supplementation on fuel utilization and plasma amino acids during exhaustive endurance exercise in men

Creator:: Virk, Ricky S.
Abstract:: Previous studies suggest that vitamin B-6 supplementation can alter fuel metabolism during exercise and plasma amino acid levels at rest. To examine the effect of vitamin B-6 supplementation on plasma fuel substrates and amino acid levels during exercise, five trained males (age: 29±7; V0₂ max: 54.7±6.2 ml/kg/min) performed two separate...
Resource Type:: Dissertation
Full Text:: has been stored, shows a decrease in vitamin B-6 due to the formation of new compounds. Since milk

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Creator:: Chen, Wen-shan Chou, 1964-
Abstract:: The effect of dietary glycosylated vitamin B-6 on the bioavailability of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet study was divided into a preliminary 8-d adjustment period followed by two 18-d experimental periods. The subjects were divided into two groups in a crossover design to compare...
Resource Type:: Masters Thesis
Full Text:: University in partial fulfillment of the requirements for the degree of Master of Science Completed

Peritoneal clearance of vitamin B-6 and evaluation of vitamin B-6 and vitamin A status in children undergoing continuous ambulatory peritoneal dialysis (CAPD)

Creator:: Stockberger, Roxy A.
Abstract:: The objectives of this study were to determine the peritoneal clearance of vitamin B-6 and to evaluate the vitamin B-6 and vitamin A status of children with chronic renal failure undergoing continuous ambulatory peritoneal dialysis (CAPD). Eight children aged 2 to 18 years (mean 12) were included in the study....
Resource Type:: Masters Thesis
Full Text:: ) AN ABSTRACT OF THE THESIS OF Roxy A. Stockberger for the degree of Master of Science in Pharmacy

The effect of two carbohydrate diets and vitamin B-6 on vitamin B-6 and fuel metabolism and cardiac function during exercise in trained and untrained women

Creator:: Manore, Melinda, 1951-
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Melinda M. Manore for the degree

The relationship of dietary intake to blood vitamin B₆ in oral contraceptive users

Creator:: Hoaglund, Judith Ann
Abstract:: Oral contraceptive (OC) users frequently have lower vitamin B₆ status than non-oral contraceptive (NOC) users. However, normal dietary intake, a possible factor, has not been adequately studied. Therefore, 26 OC users and 25 NOC users, of college age, were compared with respect to dietary intake of vitamin B₆ and blood...
Resource Type:: Masters Thesis
Full Text:: University In Partial Fulfillment of The Requirements for the Degree of Master of Science Completed

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:: Lozano de Gonzalez, Patricia
Abstract:: The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science in Foods and Nutrition presented on June 2, 1982 Title: The

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: for the degree of Master of Science Presented January 30, 2002 Commencement June 2002 Master

ScholarsArchive@OSU

The determination of pyridoxal phosphate by the measurement of ¹⁴Co₂ enzymatically released from tyrosine-1-¹⁴C

The metabolism of vitamin B₆ in humans and guinea pigs

The response of elderly and young women to an oral dose of pyridoxine (vitamin B-6)

The effect of vitamin B-6 supplementation on fuel utilization and plasma amino acids during exhaustive endurance exercise in men

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Peritoneal clearance of vitamin B-6 and evaluation of vitamin B-6 and vitamin A status in children undergoing continuous ambulatory peritoneal dialysis (CAPD)

The effect of two carbohydrate diets and vitamin B-6 on vitamin B-6 and fuel metabolism and cardiac function during exercise in trained and untrained women

The relationship of dietary intake to blood vitamin B₆ in oral contraceptive users

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

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