The effect of dietary glycosylated vitamin B-6 on the bioavailability
of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet
study was divided into a preliminary 8-d adjustment period followed by
two 18-d experimental periods. The subjects were divided into two groups
in a crossover design to compare...
There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Bioavailability (BA) of vitamin B6 (B-6) from foods may be
limited. The knowledge of the BA of B6 from food is important in
that this would help to understand if the B6 present in the diet of
individuals will meet the requirements for this vitamin.
The purpose of this study...
The bioavailability of vitamin B₆ in four selected foods
(bananas, filberts, soybeans and beef) was determined in five men,
aged 22 to 25 years, who were saturated with pyridoxine. The study
consisted of a five-day adjustment period followed by a 28-day experimental
period. All subjects consumed a constant diet containing...
In two studies we tested the effect of vitamin B-6
(B-6) intake on in vitro lymphocyte, proliferation and IL-2
production in healthy young women. In Study I, 6 women were
fed a constant diet containing 0.84 mg (4.96 μmols) of B-6
for 12 d, and 1.24 mg (7.33 μmols) and...
To investigate the responses of healthy adult women to two
levels of vitamin B-6, a seven week two-part experiment was conducted
with five young adults and eight middle-aged subjects. During the
four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day.
In the final three weeks, the same diet was supplemented...
The increasing knowledge of the significance of vitamin B₆ in
human metabolic processes has emphasized the importance of developing
reliable means of assessing nutritional status with respect to
this vitamin. One possible approach to this end is the measurement
of pyridoxal phosphate in blood or plasma, particularly since this
phosphorylated...
Recent studies in men have shown plasma levels of vitamin B-6
and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to
increase with exercise. It was hypothesized that muscle glycogen
phosphorylase might be the source of these increases as this enzyme
has been shown to increase with increasing vitamin...