Six genetically diverse dwarfing sources of winter wheat were compared to four isogenic lines for the height reducing genes Rht₁ and Rht₂. Parents and generations through the F₃ including backcrosses to the respective parents were analyzed. Seedling response to gibberellic acid and tests for allelism for plant height were employed...
Hard red winter wheat has the potential to be an alternative crop
in the Pacific Northwest, however percent grain nitrogen has been
unacceptably low and grain yields have been about only 80% of soft white
winter wheat. During the late spring and the summer months there is
usually little rainfall,...
Grain yield and grain protein are often negatively associated in
wheat. When yield increases and grain protein decreases, there can be
an adverse effect on the milling and baking quality if the desired end
product is bread flour. It has been suggested that this inverse
association is the result of...
The objective of this study was to compare three genetically
different groups of winter wheat for their grain yield. Experimental
material consisted of parental lines grown in pure stands, hybrids, and
1:1 mixtures of the parental combinations. Three sites were employed to
evaluate possible interactions between the different groups across...
A negative relation between grain protein content and
grain yield is frequently observed in wheat (Triticum
aestivum L. em Thell) i.e. as grain yield increases, grain
protein decreases. It has been suggested that the inverse
relation between grain yield and protein is in part the
result of developing high yielding...
Increasing grain yield in wheat (Triticum aestivum L.) is a challenging task, because yield is a complex trait controlled by many genes and highly influenced by environmental factors. The genetic control of yield components and other traits associated with yield may be less complex and thus more manageable for breeding....