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Yeast
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Yeast -- Growth
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The effects of inositol crystalline vitamin B₁ and pantothenic acid on the growth of different strains of yeast
Creator:
Saunders, Donald Herbert
Resource Type:
Masters Thesis
Full Text:
pantothenic acid on the growth of different strains of
yeast
AN ABSTRACT O THE THES3 OF for the-4
A study of inositol in its relation to yeast growth
Creator:
Stout, Anne King
Resource Type:
Masters Thesis
Full Text:
A study of inositol in its relation to
yeast
growth I
Biotic acid: a new growth principle
Creator:
Eakin, Robert Edward
Resource Type:
Masters Thesis
Full Text:
small amount of
yeast
extract when growing
yeast
from a ligtht seeding in a medium containing only
Studies on the growth of bacteria, yeasts and molds in butter held in storage at 4.3° to 10° (40° to 50° F) for one month
Creator:
Cole, Arthur William
Resource Type:
Masters Thesis
Full Text:
yeasts and molds (29). Several invsstiators (28)(29)(30)(31)(32)(33)(34) have suggested the
yeast
and
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Academic Affiliation
Chemistry
3
Dairy Husbandry
1
Advisor
Williams, Roger J.
2
William, Roger J.
1
Wilster, G.
1
Commencement Year
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Current results range from
1931
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1939
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Creator
Cole, Arthur William
1
Eakin, Robert Edward
1
Saunders, Donald Herbert
1
Stout, Anne King
1
Date
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–
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1931
to
1939
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Decade
1930-1939
4
Degree Field
Chemistry
3
Dairy Husbandry
1
Degree Level
Master's
4
Degree Name
Master of Science (M.S.)
3
Master of Arts (M.A.)
1
Language
English [eng]
4
Non-Academic Affiliation
Oregon State University. Graduate School
4
Peer Reviewed
No
4
Resource Type
Masters Thesis
4
Rights Statement
Copyright Not Evaluated
4
Subject
Yeast -- Growth
[remove]
4
Bacterial growth
1
Butter
1
Inositol
1
Molds (Fungi) -- Growth
1
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